Influence of Modern Technologies on the Formation of Cultivated Cherry Varieties, in Temperate Climates

The present article is devoted to the study of foreign cherry varieties on different rootstocks. Of all stone fruit crops, most common cherry. Cherry fruits are particularly valuable products, which have not only nutritional but also medicinal properties. diversity varieties, determined by their morphological features, used as a means production in certain natural and economic conditions. In this connection, ecological zone our region, comprehensive assessment biological features trees world selection given. influence modern technologies formation crown fruit, well condition seedling whole, has been studied. value studied traits lies characterization biometric indicators affecting aboveground elements general evaluation cultivated sweet cherry, temperate climatic